Resources

Books/Videos-

T. Colin Campbell

The China Study

The China Project Documentary

Whole: Rethinking the Science of Nutrition

What is Wholism?

Dr. Michael Greger, M.D., FACLM

How Not to Die

 

How Not to Diet

How Not to Age

Neal Barnard, MD

Your Body in Balance

 

Cookbooks-

Dr. Michael Greger, M.D., FACLM

How Not to Die Cookbook

How Not to Diet Cookbook

 

Derek Sarno, Chef

His Youtube Channel

 

The Wicked Healthy Cookbook: Free. From. Animals.

This can be ordered from Black Tree Books in the Southside Mall, Oneonta.

Documentaries-

Foods That Cure Disease

Foods That Cure Disease-Internet Archive

  Forks Over Knives Documentary

 

  Pure Plant Nation

 

The Game Changers

Streaming on Netflix

Websites-

Michael Greger, M.D. FACLM

Founder, NutritionFacts.org

Start with this video-

Dr. Gregers Daily Dozen Checklist

Colin Campbell, PhD

T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years.

About Dr. Campbell

 

Dr.  Esselstyn

Dr.  Esselstyn’s Prevent & Reverse Heart Disease Program

About Dr. Esselstyn

Kelly A. Turner, PhD

The Radical Remission Project

About us/At least read “Our History”

According to Dr. Turner, there are nine key factors, not in any order, in the radical remissions she has studied.

A lot of the cases she studied for her book reported switching their diets to all plants.

  • Radically changing your diet
  • Taking control of your health
  • Following your intuition
  • Using herbs and supplements
  • Releasing suppressed emotions
  • Increasing positive emotions
  • Embracing social support
  • Deepening your spiritual connection
  • Having strong reasons for living

Research Papers-

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

Bioactive compounds in cruciferous sprouts and microgreens and the effects of sulfur nutrition

Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens

Targeting cancer stem cells with sulforaphane, a dietary component from broccoli and broccoli sprouts

Isothiocyanate from Broccoli, Sulforaphane, and Its Properties

Sulforaphane halts breast cancer cell growth

Implications of cancer stem cell theory for cancer chemoprevention by natural dietary compounds

Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light

Natural Polyphenols for Prevention and Treatment of Cancer

Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens

Polyphenols, Inflammation, and Cardiovascular Disease

Profiling Polyphenols in Five Brassica species Microgreens by UHPLC-PDA-ESI/HRMSn

Flavonoids: an overview